Click here for more online tai chi video lessons by lucy. Click here for everydaytaichi4U YouTube channel. Lettuce wraps or kale roll ups with sticky rice with black soy beans, diced banana, and roasted peanuts. Garnished with a sprig of watercress, splash of mint, dill, and basil. ken harvested ginger today!
Click here for more online tai chi video lessons by lucy. Click here for everydaytaichi4U YouTube channel. Always feels good when we can use what we grow! Ingredients from the garden include: Leafy greens: kale & NZ spinach Herbs: oregano, basil, rosemary, dill, chives, tarragon Assorted fresh beans: pinto, garbanzo, black eye peas, lentils Additional spices: fresh garlic, chili powder, cumin Tomato sauce, yellow corn niblets, onion, carrots thinking of watercress Monday
Cilantro pesto pasta with garden greens of kale, spinach and Manoa lettuce lightly wilted and topped with dill vinaigrette soy kumquat dressing. My new go to breakfast or snack is a veggie sandwich with kumquat marmalade. Garden greens cannot wait for you to enjoy them! Ken harvested New Zealand spinach and Manoa lettuce before they would bolt or go to seed. Tofu Carrot Lettuce Banana Pasta Salad
Lucy's maternal grandfather, Lau Kam Sai was born in Lung Doo Kai Kok, China in 1878. He came to Hawaii at age 18 with his father. He, and his wife, Wong Lin Kwai, raised 11 children. Alice, his 6th child is lucy's mother. Lucy's parents are William YC Lo and Alice Lau Lo. William and Alice with her mother, and two brothers, Thomas and Henry, and wives are pictured here at Lau Kam Sai's Kaimuki home, between 13th and Harding Avenue. Lucy and ken had the pleasure of having dinner with mom's cousin, Lau Kwock Nam the founder of Royal Kitchen heirs. From left front: Brenton Lau, Tit Kwong Chun, Liana Lau Benn, Kenneal Chun, Philip Lau. Right back: Roger Lau, lucy chun, Lorraine Lau Young, Eugene Young, and Garrett Lau. lucy is related to the Royal Kitchen Laus as they are her third cousins. Lau Buck Tin is pictured above and below with his wife, Lum Shee Lau. He is the cousin of lucy's materanl grandfather, Lau Kam Sai. Lorraine Lau Young says, T This photo was taken by a professional photographer of Buck Tin Lau’s farm on Sheridan St. close to UH. Guess they are drilling it to check the soil - Buck Tin Lau is in the far right plowing the field. I don’t know the date - since after working on this farm he had to move. He later moved his farm to Moanalua gardens. Their son is Lau Kwock Nam the founder of Royal Kitchen. Together with his wife, Eunice Chun Lau, pictured below, they were a successful business team.
The videos below were personal clips taken earlier when Hawaii 5-0 used the home for filming. We were not able to share them until this episode was aired on March 8, 2019. The entire prep work to get the owners and house prepared for this 4 minute video was very exciting and memorable. Thank you, Scott and your crew. We got to meet such great people doing such great work in Hawaii. Our family truly enjoyed working with you and being apart of your production which will live on with us forever. MAHALO! A great big mahalo to a warm and out going icon of Hawaii 5-0 for making our day so special by coming out and talking story with us. As you may recognize, Dennis Chun, is the son of Kam Fong Chun aka Chin Ho Kelly. Dennis is better known as HPD Sgt. Duke Lukela. Hawaii 5-0
Episode 9 Fri. 3-8-19 CBS 8 PM KGMB Channel 7 REGISTER VETERANS
DONATE Congressional Gold Medal Review Committee The Chinese American WWII Veterans Recognition Project Congressional Gold Medal Review Committee is in the process of reviewing applications. If you submitted an application by March 1, we will send each registrant a status confirmation by mid-April. Applications submitted after March 1, will be confirmed within 45-60 days after submission. If additional information is needed, the Committee will outreach directly to the applicant. We have also developed a Frequently Asked Questions document available on our website. The Committee needs your help to identify more Chinese American Veterans of WWII. Please forward this email to Veterans, families, or friends so they can learn about the Project and register Chinese American Veterans of WWII for the Congressional Gold Medal. We hope this email update provides helpful information. We will continue to outreach to you with new developments and announcements. If you have general questions please contact us at cgminfo@caww2.org. For the status of applications after April 15th, contact us at status@caww2.org. Thank You,
Click Here To Register Veterans and Read our FAQ Designing the Congressional Gold Medal On January 28, 2019, three days after the end of the Federal Government Shutdown, the Chinese American WWII Veterans Recognition Project Gold Medal Design Committee met with the U.S. Mint. The Mint has been instructed by Congress to design and strike the final Medal. The Design Committee includes:
The first meeting was very productive. The Mint explained the process for completion and the Design Committee provided their initial thoughts on potential design that would honor the Chinese American Veterans. Design Committee will continue work with the U.S. Mint toward the completion of the Medal and we will provide an update after our next meeting. Visit Our Website To Join Our Mailing List When Will The Congressional Gold Medal Be Presented? The Chinese American WWII Veterans Congressional Gold Medal will initially be unveiled and presented on a date to be determined by Congress in late fall 2019 in Emancipation Hall in the U.S. Capitol. The Project will present CGM bronze duplicates to Veterans and/or family members in a National Gala Celebration later that day, based on veterans duly entered in the Project Registry. As more details become available, the Project will provide travel information for a planned 3-day tour package for all Veterans and families who are able to attend. Understanding that many Veterans may be willing, but aren’t able to travel, there are plans to conduct Regional Ceremonies in cities where records indicate there are large numbers of Chinese American Veterans and/or their surviving family members. These ceremonies will take place after the DC Gala and into year 2020. All eligible recipients are highly encouraged to attend a Regional Ceremony to receive this prestigious award. How Can You Help?
Support The CAWW2 Veterans Recognition Project DONATE NOW The Chinese American WWII Veterans Recognition Project is a program of the Chinese American Citizens Alliance (C.A.C.A.), a 501(c)8, and the National Chinese American Citizens Alliance Community Involvement Fund, a 501(c)3. Together we are spearheading a national campaign to identify, honor and recognize the efforts and accomplishments of all Chinese Americans who served in the United States Armed Services in World War II. For more information contact cgminfo@caww2.org. Our all vegetarian dinner of long rice, dried fungus, lily buds, pearl barley and dried tofu or foo jook, on a choice of lettuce or kale.
Also, a fat FREE meal! ...with kumquat preserves and calamansi as an accent |
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