Both have similar toppings on a combo of basil and moringa pesto spread.
Organic garden veggies and herbs:
okra, eggplant, onions & long green beans wtih
finely chopped garlic chives, Cuban oregano, tarragon,
rosemary, garlic, shiso & tomatillo
marinaded & glazed in olive oil.
Bake at 350 for 10 minutes.