Annually, ken cultivates these precious ornamental plants.
So it is with this tradition and her recipes that I continue to pass on her legacy.
Ken's dad taught him to carve narcissus bulbs to create a "crab claw" style many years ago.
He has taught our son, Stuart, this art, too.
Below, is a " ha jow" or crab claw narcissus ken carved.
Gung He Fat Choy, Sun Nin Fai Lok for a auspicious year of the pig!