Full of garden fresh veggies: kale, arugula, and New Zealand spinach
Flavored for texture and taste with beans: black eye peas, pinto beans, lentils, Pearl barley, garbanzo, and steel cut oats.
Topped with organic herbs: sweet basil, oregano, rosemary, dill, chives, turmeric, and garlic.
Spiced with cumin and chili powder along with tomato sauce and can corn.