Refreshing tapioca salad with kabocha pumpkin, cucumber and banana blended in tapioca pearls swirled in coconut milk.
Enjoying a refreshing glass of fruit and veggie smoothie with moringa, basil, baby kale, fresh turmeric, cucumber, guava, lemon, local orange, and mint.
Prepped for our family favorite, Oreo ice cream cake, a tradition of close to 50 years.
Slowly brewed a big pot of chicken jook for our grandchildren who will be home from their summer trip tonight.
Seasoned our pork filling for a potstickers for our Sunday family brunch.
Ken's in the kitchen now since he was lucky and caught a nice papio this morning and 2 tako yesterday...that's why he wasn't at tai chi yesterday!
The ginger onion cold chicken dish was also included in this morning's list of my "to do" items.
