Let's stretch our mind and body to learn a few very difficult tai chi movements!
Some kitchen creations...
Diakon, cilantro, okra, green beans, Chinese peas, green pepper, green onions were ready to be harvested today.
Lucy's maternal grandfather, Lau Kam Sai, was the 2nd President of the Chinese Society, Lung Kong Kung Shaw.
Below is a slideshow of today's event. Click on the play arrow to see this BEAUTIFUL ceremony.
Fried rice with green beans & Chinese peas, sweet potato slices & green onions topped with dried cranberries and homemade kim chi on the side, for lunch with mustard cabbage soup
Morning rounds: walk in neighborhood, then a walk to check out garden...and kitchen!
Photo Credit: Jean Yamane
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