   Fresh aquaponic swamp cabbage or ong choy gives a rich green halo to our rice & bean dish.
 NEW tai chi classes are to begin June 7-August 9 at Kilauea District Park.
Thursday 9AM: Level 1, Yang 10 Form Thursday 10AM, Yang 24 Form Register in class.     Click on the play arrow below for a beautiful graduation ceremony for Sophia!          Below is a slideshow of all of the many memories Sophia enjoyed at KCAA pre-school.  Mahalo to Jean for these photos.        This plateful of tomato is what grew on its own, volunteer fruits that are refreshingly sweet, plumb and juicy...full of life! Life is just a bowl of cherries
Don't take it serious; it's too mysterious You work, you save, you worry so But you can't take your dough when you go, go, go So keep repeating it's the berries The strongest oak must fall The sweet things in life, to you were just loaned So how can you lose what you've never owned? Life is just a bowl of cherries So live and laugh at it all Life is just a bowl of cherries Don't take it serious; it's too mysterious lyrics from Judy Garland  Granddaughter, Sophia, was all fired up for her basketball game at Kilauea park. She gave Popo and Gungie a great show by scoring 20 points!       Eggplant, sweet potato, maple syrup sesame tofu, tomato with miso, ginger, turmeric, garlic, basil, mint, shoyu, dill vinaigrette.      Our tour guide impressed upon us that we are in Hokkaido for the experiences...don't think too much, just do it, because if you think too hard the experience or opportunity will be missed. He also says we were a lucky group. He spotted a fox on the roadside. I didn't think too hard and grabbed my cell phone, pointed in the general direction and snapped the picture! This picture was taken from our moving bus!  And on the other side of the bus yet at another location, Ken was able to spot a deer in the forest, and without thinking, he quickly shot it!             Click on the play arrow below for tai chi in the springtime in Hokkaido.   The beautiful persimmon adds a shiny star to our vegan dish for today! Can't forget the shiso and basil ribbons that were sliced chiffonade. from a seemingly few ingredients from our garden and in our refrigerator!  Tofu, kale, green onions, ginger, basil, green pepper and eggplant were the key ingredients for putting together lucy's dish today.   From a bountiful crop of mustard cabbage, we pickled it. And use some of it to make sin choy for our dinner tonight. ...oh so yummy over hot brown rice.
 Not quite 10 months old, Colin David is a joy...heavier than a 20 pound bag of rice and inquisitive like Curious George! Click to play the slideshow to see the many expressions of baby.
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