Time for pumpkin pudding! Pumpkins are readily available at Halloween for most families with young children. No different with our grandchildren. This is the second one we've eaten. First we made pumpkin bread pudding, vegan style without any milk and eggs. Today, Ken is making pumpkin pudding with FULL ON eggs and milk!
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One of lucy's favorites to cook is tapioca. I have been cooking tapioca regularly for over 20 years. After a rigorous 9 week course at Ekahi Ornish program, I shared this dish at our final session's potluck. This event took place in November of 2016. I am proud to be a member of cohort #1 Ken and other tai chi students will remember that I left our Monday night tai chi class in order to attend my evening Ornish session! Ken took over teaching for me... and he simultaneously babysat our grandchildren at the park, too! Luckily, tapioca is plant based and with some modifications I worked with the nutritionist and incorporated "Ornish" type ingredients like coconut extract, organic sugar and soy milk. Today, tapioca, is served in the Ornish cafe at Restaurant Row and it has been reputed to be a hot seller! Today, I am still "Ornish" but with some restrictions lifted. The tapioca I make now is the FULL ON original ingredients. I use tapioca, not as a dessert, but to enhance plant base entree. P.S. A big mahalo to our cousin and neighbor, Clyde and Karen for making it possible for me to accomplish this project...they brought over a bag of sugar that I needed desperately...all it took was a phone call and a quick meeting at our rock wall in the cul de sac...way better than shopping at the commissary!!! These healthy green onions have a story that goes back some 40 years! During the 1970s, Ken's father, Dennis K.N. Chun, gave him several onion bulbs to plant in his garden as we had just moved into our newly built home and ready to garden as a perimeter rock wall was also constructed. Today, these husky green (and red) onions are used daily in our cooking and we think nothing of it, until we have to shop for them. We really want to subsist on our organic veggies so we try hard to plan and plant ahead of time.
Take a peek at the Honolulu Marathon at 7:15AM from Niu Valley...while I did my walk in the valley12/9/2018 Click on the play arrow below for Andrew and Sophia's beautiful Christmas selection by their teacher Mrs. Fan. Level 1: Yang 10 Form Level 2: Yang 24 Form Level 3: Yang 16 Form Our root veggies got upgraded for Christmas with coconut maple syrup gravy! and our fried rice got a spike along with the okra's goo!
Our kumquat tree that grows in our front side yard is full of golden fruits that have been partially turned into marmalade by ken. As you may know, the gold color of kumquats signifies the richness of the lunar new year in most Asian families. In 2002, our son, Les, when he completed his medical school training gifted us this auspicious tree to mark and celebrate family success.
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