A full morning that began at 5... walked my daily 7500 step path and came home to fiddle in the kitchen...feel productive...now to hang out my laundry! Just like non stop tai chi, it can go on forever!
Refreshing tapioca salad with kabocha pumpkin, cucumber and banana blended in tapioca pearls swirled in coconut milk.
Enjoying a refreshing glass of fruit and veggie smoothie with moringa, basil, baby kale, fresh turmeric, cucumber, guava, lemon, local orange, and mint.
Prepped for our family favorite, Oreo ice cream cake, a tradition of close to 50 years.
Slowly brewed a big pot of chicken jook for our grandchildren who will be home from their summer trip tonight.
Seasoned our pork filling for a potstickers for our Sunday family brunch.
Ken's in the kitchen now since he was lucky and caught a nice papio this morning and 2 tako yesterday...that's why he wasn't at tai chi yesterday!
The ginger onion cold chicken dish was also included in this morning's list of my "to do" items.
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