Aloha Friday? Practiced tai chi, spoke to breast cancer support group, cooked dinner for family... late in getting my tai chi videos edited
Fried brown rice with ginger, celery and onions with a black bean gravy.
Baby watercress tofu salad with shiso, daikon leaves, cucumber and sesame seed garlic shoyu dressing.
Steamed taro, sweet potato, and green beans with a shoyu garlic oil dressing.
The adults had the above plant base dishes, but the grandkids had meat...steak for dinner!
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