a plump homegrown white bittermelon was perfect for stuffing.
A rich gravy of black bean over brown sticky rice flavored with 5 spice, dried shitake, peanuts, black eye peas and mung beans
including a small portion of ground pork,
topped with gogi berries from Xin Xiang, Silk Road trip.
mahalo to our tai chi students for the beautiful white bittermelon~