Taking my break after 3+ hours in the kitchen. We have smoothies and 5 bean sticky rice for today's menu.
Except for the taro and carrot all other smoothie ingredients came from either our yard or friends' garden.
Our almost daily smoothie consists of guava, mango, orange, lemon, taro, ginger, turmeric, kale, carrot, apple, soy milk, moringa, Okinawa spinach, kumquat and mint.
To our sticky rice dish, I've added black eye peas, peanuts, black beans, lentil, and barley. Beans were simmered in seasoning of vegetarian oyster sauce, sriracha, fresh ginger and a little maple syrup. The sticky rice was flavored with five spice and vegetarian oyster sauce.
and how can I forget, a pile of dishes to wash...BUT, the best thing about my kind of cooking is that there is NO oil used so the washing of pots and pans, etc. Rather easy and fast, but still time consuming.
Just in time for the BEST treat of all... Colin David is now here to play with Popo and Gungie!
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