Finding that i go back to my favorite tastes and flavors.
Stir fried bittermelon with red miso paste and garlic.
Pan fried in non stick skillet the noodles and sprinkled with toasted sesame seeds.
Added cubed tofu, Chinese taro, cauliflower florets and head cabbage.
Flavored with vegetarian oyster sauce and onion ginger sauce.
Crumbled Okinawan purple potato.
Stir fried bittermelon with red miso paste and garlic.
Pan fried in non stick skillet the noodles and sprinkled with toasted sesame seeds.
Added cubed tofu, Chinese taro, cauliflower florets and head cabbage.
Flavored with vegetarian oyster sauce and onion ginger sauce.
Crumbled Okinawan purple potato.
